Last edited by Moogugis
Monday, August 3, 2020 | History

3 edition of Wine cookery the easy way found in the catalog.

Wine cookery the easy way

using California wines and the convenience foods

by Wine Institute (San Francisco, Calif.)

  • 166 Want to read
  • 12 Currently reading

Published by Wine Advisory Board in San Francisco, Calif .
Written in English


Edition Notes

Statementprepared by Wine Institute for Wine Advisory Board
ContributionsCalifornia. Wine Advisory Board
Classifications
LC ClassificationsTX726 .W54 1960
The Physical Object
Pagination20 p. ;
Number of Pages20
ID Numbers
Open LibraryOL24368930M
OCLC/WorldCa34451236

"The Art of Cookery Made Plain and Easy" is a cookbook with recipes, but it requires some cooking experience and the willingness to do a bit of experimenting. I had hoped it might give hints on how to cook over a hearth fire, but the author assumed the /5. 7 May - Explore MazKuhn30's board "cookery books", which is followed by people on Pinterest. See more ideas about Cookery books, Books and Cooking pins.

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Wine cookery the easy way by Wine Institute (San Francisco, Calif.) Download PDF EPUB FB2

This book had lots of tasty and easy recipes, using common ingredients. I have been enjoying a variety of breakfasts other than the usual cereal and milk. It is possible to half a recipe from other recipes but that still leaves too much in the way of leftovers.

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The Art of Cookery made Plain and Easy is a cookbook by Hannah Glasse (–) first published in It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the Author: "By a LADY", (Hannah Glasse).

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Using California Wines and the Con Convenience Foods. Contents: Appetizers, Soups, Main Dishes, Vegetable Salad and Desserts. Also illustration of Wine and Food Rating: % positive.